Description
Chicken & Steak fajitas recipe for a filling and delicious meal that you can dress up in multiple ways! Keto, low carb, paleo, gluten free.
Ingredients
Scale
- 1–2 red bell peppers (or mixed colors, cut into strips)
- 1 yellow onion (cut into strips)
- 1/2 lb steak (flank or sirloin, cut into strips)
- 1/2 lb chicken thigh (cut into strips)
- 1 tsp each: cumin (garlic powder, chili powder, paprika)
- salt and pepper (to taste)
- cooking oil (I like avocado oil)
For serving:
- 1 batch Traditional Guacamole
- 1 batch Pico de Gallo
- cilantro (green onions, cheese)
Instructions
- In a pan (preferably cast iron) over medium heat, add 1 tbsp cooking oil. Toss in onions and allow to cook for 2-3 minutes until starting to soften. Add bell peppers to pan and cook another two minutes. Add in chicken and the spices.
- Cook for 4-5 minutes then add in the steak.
- Add salt and pepper, to taste.
- Cook until chicken and steak are no longer pink and all the way cooked through (time will vary depending on thickness of your strips).